Hill o’ Three Oaks
Brewery
As a rule, we generally stick to ales, as our one attempt at a lager produced bottles of what was more akin to chemical weaponry than a palatable beverage. Our batches don’t usually exceed 10 gallons in volume, or 10 percent in alcohol content. Until very recently, we made no record whatsoever of ingredients or techniques, and so you’ll have to take me for my word when I say that we have successfully brewed:
The Karen CampbAle - An American Amber Ale
A Blueberry Wheat Beer
An Orange-Peel Holiday Ale
The 7 Hour Stout - A Cinnamon Oatmeal Stout...
Spring Street Station Winter Ale
Double-Mash Maple Oatmeal Stout
And a few others that I struggle to recall specifically.
Our Output
Far Left: Syphoning out some hoppy-drink.
Middle Top & Bottom: All of our beer is subjected to an intensive inspection process.
Far Right: Our beers getting comfortable, at home in ‘the A fridge’.
